Updated: Aug 6, 2019
While everyone agree processed foods are not as healthy as fresh foods and cooking daily, practical problems exist in today's lifestyle where people are bogged down with busy schedules juggling work and family. According to Ayurveda, the Prana or life energy of a food is so important to provide the nutrition and vitality in a person. Processing foods definitely alters the life energy provided by mother nature, Naturally processed foods would be a big taboo in Ayurveda. While it appeals greatly to our common sense, practical problems ensue given our busy lifestyles.
Whether we choose our lifestyle to be that way or not, it has become the norm for many. So this article evaluates some ways to choose the least harmful of the processed foods to incorporate while not compromising too much on the nutritional intake of a person on the run. As long as there is moderation in one's choice of these foods, say less than 20% of the time to throw a reasonable number, while consuming fresh foods the rest of the time, we may be able to maintain a somewhat healthy nutritional status.
It is easy to experiment with this concept by choosing to eat freshly prepared foods for a week and seeing the difference in how you feel in energy level. Many people feel exhausted at the end of the day and the stress gets to them eventually and manifests as disease or some illness. If you find your energy level improving with regular cooking and eating at the right time then why not put that little effort for a greater gain. Life is not just about accomplishing a lot in a day but being able to do it with joy and enthusiasm. Something to ponder about...
A great article offering some practical solutions:
Processed Foods: What's OK and What to Avoid
Reviewed by Taylor Wolfram, MS, RDN, LDN
Published November 07, 2016
Processed food has a bad reputation as a diet saboteur. It's blamed for our nation's obesity epidemic, high blood pressure and the rise of Type 2 diabetes. But processed food is more than boxed macaroni and cheese, potato chips and drive-thru hamburgers. It may be a surprise to learn that whole-wheat bread, homemade soup or a chopped apple also are processed foods.
While some processed foods should be consumed with caution, many actually have a place in a balanced diet. Here's how to sort the nutritious from the not-so-nutritious.What Is Processed Food?
"We have to determine what processed really means when we're talking about processed food," says Andrea Giancoli, MPH, RD, past spokesperson of the Academy of Nutrition and Dietetics (2005 to 2014). For example, Giancoli considers white bread refined since most of the healthy fiber has been removed during the processing. "It's also processed, but keep in mind, that as a cook you're doing processing yourself. Have you ever heard of something called a food processor? I think we get really caught up in the word processed without realizing what it truly means."
Processed food falls on a spectrum from minimally to heavily processed:
Minimally processed foods — such as bagged spinach, cut vegetables and roasted nuts — are often simply pre-prepped for convenience.
Foods processed at their peak to lock in nutritional quality and freshness include canned tomatoes, frozen fruit and vegetables, and canned tuna.
Foods with ingredients added for flavor and texture (sweeteners, spices, oils, colors and preservatives) include jarred pasta sauce, salad dressing, yogurt and cake mixes.
Ready-to-eat foods — such as crackers, granola and deli meat — are more heavily processed.
The most heavily processed foods often are frozen or pre-made meals including frozen pizza and microwaveable dinners.
Processed food can be beneficial to your diet. Milk and juices are sometimes fortified with calcium and vitamin D, and breakfast cereals may have added fiber. Canned fruit (packed in water or its own juice) is a good option when fresh fruit is not available. Some minimally processed food such as pre-cut vegetables are quality convenience foods for busy people.
"Bagged vegetables and salads are helping people eat more vegetables," says Giancoli. "They're more expensive, but if your choice is between paying less and chopping it when you know you're not going to do that, and paying a little more for the bagged vegetable you know you're going to eat, the [bagged vegetable] is a better choice."
"You have to look at the big picture," says Giancoli. "Be a detective — read the ingredients list and review the nutrition facts panel. Food is complex and we need to get to know it."Look for Hidden Sugar, Sodium and Fat
Eating processed food in moderation is fine, but consumers should be on the lookout for hidden sugar, sodium and fat.
Added Sugars "We have tons of added sugars in our food supply," says Giancoli. "We think that just because a product says 'organic' or 'natural,' that means it's better and healthier for us, but that's not always the case … whether [a product] has added high-fructose corn syrup or natural cane sugar, we need to be wary of both."
Added sugars aren't just hidden in processed sweets. They're added to bread to give it an appealing browned hue, and there's often a surprising amount added to jarred pasta sauces and cereal. The number of carbohydrates on the nutrition label also includes naturally occurring sugars which may be a significant amount in foods such as yogurt and fruit. Instead, review a product's ingredients list and look for added sugars among the first two or three ingredients including sugar, maltose, brown sugar, corn syrup, cane sugar, honey and fruit juice concentrate. Beginning in July 2018, grams of added sugars will be included on the Nutrition Facts Label.
Sodium Most canned vegetables, soups and sauces have added sodium, which enhances taste and texture and acts as a preservative. We need some sodium, but we often consume much more than the Dietary Guidelines for Americans' recommendation of less than 2,300 milligrams a day.
Surprisingly, a heavy hand with table salt may not be to blame for our overconsumption of sodium. "Three quarters of our sodium intake comes from processed foods," says Giancoli. "Only 20 or 25 percent of it comes from salting our food. The salt shaker is not the major problem."
Canned vegetables, soups and beans can be packed with nutrients, so don't cross them off your shopping list entirely. Instead, look for reduced or low sodium on labels. "Buy products light in sodium, and then sprinkle a little bit of salt on top if you need it," suggests Giancoli. "You're still going to get a lot less sodium than if you bought the regular product." Also, always rinse canned beans and vegetables — this simple step reduces sodium content by about 40 percent.
Fats Added fats can help make food shelf-stable and give it body. Trans fats — which raise our bad cholesterol while lowering our good cholesterol — are on the decline in processed foods, but you should still read food labels. According to the FDA, a product can still claim it has zero trans fats if each serving has less than half a gram of the fat.
"If [a product] has a really small serving size and you're eating three or four servings, [trans fats] add up," says Giancoli. "Even if a product says it has zero trans fat, check the ingredients list. If it contains partially hydrogenated vegetable oils, then it's going to have to have some amount of trans fat in it."